Advanced Sake Professional Practice Test 2025 - Free Sake Certification Practice Questions and Study Guide

Question: 1 / 400

What does Tokutei meishoshu refer to?

Standard sake

Special designation sake

Tokutei meishoshu refers to "special designation sake," which indicates a category of sake that has been subject to more stringent production regulations than standard sake. This classification encompasses various types, including Junmai, Ginjo, and Daiginjo, each distinguished by specific criteria regarding the rice polishing ratio and brewing methods used.

These special designations not only represent a higher quality and complexity of flavor in the sake produced but also reflect a commitment to craftsmanship and attention to detail. For instance, a Daiginjo sake must have a polished rice ratio of at least 50%, which significantly impacts the flavor profile and aroma, creating a more refined drinking experience.

Understanding Tokutei meishoshu is crucial for anyone interested in sake, as it helps to navigate the diverse offerings available and appreciate the nuances that different types of sake present.

Get further explanation with Examzify DeepDiveBeta

Low-quality sake

House blend sake

Next Question

Report this question

Download Advanced Sake Professional Practice Test PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy